Vegan Pizza That Makes Sense - and Tastes Amazing!

Who doesn't love pizza??  It's the perfect hearty dish when you're craving carbs and cheesy goodness.

Typically pizza comes to me from a restaurant or the freezer section of my grocery store (Amy's Roasted Vegetable is my favorite).

But I decided to make some pizza myself for dinner the other night.  I bought some raw whole wheat dough from the Dekalb Farmer's Market and went for it!

Now, usually I skip the cheese on my pizza, but I happened to have some leftover Daiya cheese, and I decided to test that out.  I also used Muir Glen Organic Tomato Sauce which is delicious!  Just top with whatever veggies you have lying around, bake according to the directions for the crust, and you have a delicious homemade pizza that makes sense!

On this pizza I used peppers, Vidalia onions, broccoli, spinach, mushrooms, garlic, and of course a sprinkling of nutritional yeast.  Slice everything really thin so you get lots of flavor in each bite!